Duck à l’orange is a classic French dish, but if you make the sauce from scratch, it can become time consuming. Here’s a simplified version that is just as good: use store-bought stock instead of having to cook down a duck carcass, and use orange marmalade instead of fresh. Choose a good marmalade, one with pieces of zest in it, for a more concentrated orange taste.
Serve this Easy Orange Duck Recipe with gewürztraminer, pinot noir, merlot, and Beaujolais.
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